I. FREEZE DRIED SOURSOP KUMQUAT TROPICAL FRUIT TEA
Freeze-dried SOURSOP KUMQUAT TROPICAL FRUIT TEA offers a unique and delicate flavor experience, combining the cool aroma of tea and the fresh taste of kumquat custard-apple. With the harmonious combination of dried tea leaves and fresh kumquat custard apple slices, this product is not only a delicious drink but also a fascinating spiritual experience.
Every sip of tea is an exciting journey, when the characteristic flavor of tea blends with the sweet and sour taste of kumquat custard, creating a unique and vibrant combination. At the same time, using natural ingredients such as tea and kumquat custard apple also brings many health benefits, helping to strengthen the immune system and improve mood.
With the freeze-dried tea food Kumquat Soursop Tea, you not only enjoy a delicious cup of tea but also enjoy a moment of relaxation and immersion in the natural flavors of nature.
II. MAIN INGREDIENTS IN THE MANUFACTURE OF FREEZE DRIED SOURSOP KUMQUAT TROPICAL FRUIT TEA AT ASIA LIFE
NUTRITIONAL CONTENT in each serving contains:
– Energy: 102 kilograms (kJ)
– Protein: 0 grams (g)
– Fat: 0 grams (g)
– Carbohydrates: 6 grams (g)
– Sodium (salt): 0 milligrams (mg)
1. Soursop
Soursop contains large amounts of vitamin C, a powerful antioxidant that helps protect the body from the effects of free radicals and strengthens the immune system. Vitamin C also helps improve skin and hair health, keeping skin glowing and hair strong.
Soursop is a source of potassium, an important mineral that helps maintain water and electrolyte balance in the body. At the same time, soursop also contains other nutrients such as vitamin A, beta-carotene and fiber, which help improve cardiovascular health and digestive system.
2. Green tea extract (fresh tea leaves)
Green tea extract contains large amounts of antioxidant compounds, especially catechins and polyphenols. These compounds have the ability to protect cells from damage caused by free radicals, help prevent the aging process and reduce the risk of chronic diseases.
Green tea also contains caffeine, a natural stimulant that enhances alertness and concentration.
Green tea extract from fresh tea leaves also contains a range of important vitamins and minerals, including vitamin C, vitamin E, and potassium. These substances play an important role in supporting the immune system, promoting skin and muscle health, and maintaining water and electrolyte balance in the body.
3. Fructose syrup
Fructose syrup, also known as fructose syrup, is a type of syrup produced from sugar or from fruits such as coconuts, tomatoes, berries or corn. This is a type of natural sugar, with a characteristic sweet taste and natural aroma, often used in many food and beverage products.
The main ingredient of fructose syrup is fructose, a natural simple sugar with a higher sugar content than regular glucose. Fructose has the ability to be quickly absorbed in the body without causing a sudden increase in blood sugar like glucose, so it is often considered an alternative to regular sugar for people with diabetes or need to control diabetes. Control sugar levels in the body.
4. Pectin (from fruit)
Pectin is a special substance found naturally in fruits, especially in fruits with thick skins such as apples, pears, oranges and raspberries. This is a type of polysaccharide that is insoluble in water, but has the ability to absorb water and create gel when combined with sugar and acid.
When used in foods, pectin is often used as a natural thickener, helping to form a gel structure and increase the consistency of products such as jams, marmalade, and fruit juices. Pectin not only makes the product have a uniform structure but also keeps the flavor and color of the fruit best preserved.
In addition, pectin also acts as a soluble fiber, helping to improve the digestive system and control blood sugar levels. The presence of pectin in foods also helps create a feeling of fullness for longer, helping consumers feel satisfied and reduce hunger after consumption.
III. BENEFITS OF THE FREEZE DRIED SOURSOP KUMQUAT TROPICAL FRUIT TEA MANUFACTURE AT ASIA LIFE?
– Supports heat clearing and detoxification of the body
– Supports stress reduction, tension, and sedation
– Reduce symptoms of bloating, indigestion, and constipation
– Strengthens the immune system, helping the body fight against pathogens.
IV. USAGE INSTRUCTIONS FOR THE FREEZE DRIED SOURSOP KUMQUAT TROPICAL FRUIT TEA
– Usage: Mix 1 serving with 200-250ml of water at 10-60C (depending on cold and hot taste), better when drinking cold, stir well and enjoy the product.
– Target users:
+ For adults
+ People who want to increase resistance and prevent diseases
+ People with gastrointestinal problems
+ People who want to improve skin health.
