I. FREEZE DRIED FOOD KOMBUCHA PINEAPPLE MANGO TEA
Freeze-dried food Pineapple-mango kombucha tea is a delicate combination of the delicious flavor of kombucha tea and the fresh fruity scent of pineapple and mango. Each piece of dried tea is a journey of exquisite enjoyment, from the gentle sourness and natural aroma of kombucha tea to the delicious and refreshing sweet flavors of pineapple and mango.
Enjoying sublimated dried tea food Pineapple-mango kombucha is not only a taste experience but also a spiritual journey, when each piece of dried tea brings a harmonious combination of the essence of tea and fruit flavors. fresh tree. This is the ideal choice for those looking for a feeling of refreshment and relaxation, while energizing the body in a natural and nutritious way.
II. MAIN INGREDIENTS IN THE MANUFACTURE OF KOMBUCHA PINEAPPLE MANGO TEA AT ASIA LIFE
NUTRITIONAL CONTENT in each serving contains:
– Energy: 122 kilograms (kJ)
– Protein: 0 grams (g)
– Fat: 0 grams (g)
– Carbohydrates: 7.2 grams (g)
– Sodium (salt): 0 milligrams (mg)
1. Kombucha Tea Extract
Kombucha tea extract originates from the fermentation of black or green tea with the primary microorganism being the Kombucha fungus. Its main components include water, tea, sugar, and Kombucha culture.
Kombucha tea extract may also incorporate additional ingredients such as natural fruit flavors, various herbs, or other natural sweeteners to create unique and diverse flavors.
2. Green Tea Extract
Green tea extract contains a large amount of antioxidant compounds, especially catechins and polyphenols. These compounds have the ability to protect cells from damage caused by free radicals, helping to prevent the aging process and reduce the risk of chronic diseases.
Green tea also contains caffeine, a natural stimulant that enhances alertness and focus.
Green tea extract from fresh tea leaves also contains a range of important vitamins and minerals, including vitamin C, vitamin E, and potassium. These substances play a crucial role in supporting the immune system, enhancing skin and muscle health, and maintaining hydration and electrolyte balance in the body.
3. Pineapple juice
The main ingredient of pineapple juice is water (85-90%). The natural sweetness and refreshing taste of pineapple juice is a result of natural sweetness from fructose and glucose, along with small amounts of organic acids such as citric acid and malic acid. These acids not only enhance the naturally sweet flavor but also create a refreshing and enticing sensation.
Pineapple juice is also a rich source of vitamins and minerals. Pineapple is high in vitamin C, an important antioxidant that helps the body fight free radicals and support the immune system. In addition, it also provides several minerals such as potassium, magnesium and manganese, which play an important role in maintaining cardiovascular, muscle and nervous system health..
4. Pectin (from fruit)
Pectin is a special substance found naturally in fruits, especially in fruits with thick skins such as apples, pears, oranges and raspberries. This is a type of polysaccharide that is insoluble in water, but has the ability to absorb water and create gel when combined with sugar and acid.
When used in foods, pectin is often used as a natural thickener, helping to form a gel structure and increase the consistency of products such as jams, marmalade, and fruit juices. Pectin not only makes the product have a uniform structure but also keeps the flavor and color of the fruit best preserved.
In addition, pectin also acts as a soluble fiber, helping to improve the digestive system and control blood sugar levels. The presence of pectin in foods also helps create a feeling of fullness for longer, helping consumers feel satisfied and reduce hunger after consumption.
III. BENEFITS OF FREEZE DRIED KOMBUCHA PINEAPPLE MANGO TEA MANUFACTURED AT ASIA LIFE?
– Provides abundant beneficial bacteria, helps balance intestinal microflora, supports effective digestion, reduces symptoms of bloating, indigestion, and constipation
– Antioxidant, helps strengthen the immune system, improve resistance, prevent colds, coughs, runny noses
– Supports reducing bad cholesterol, good for the heart
– Provides energy, enhances overall health.
IV. USAGE INSTRUCTIONS FOR THE FREEZE DRIED KOMBUCHA PINEAPPLE MANGO TEA
– Usage: Mix 1 serving with 200-250ml of water at 10-60C (depending on cold and hot taste), better when drinking cold, stir well and enjoy the product.
– Target users:
+ For Adults
+ Those who want to detoxify the liver and cleanse the body
+ Individuals aiming to reduce bad cholesterol, beneficial for heart health
+ People seeking to boost energy levels and enhance overall health
+ Those looking to improve mood, reduce stress and alleviate tension.
